Apple Sponge Cake

By Katherine Denninghova author of Sunflowers, Proti Proudu Zemekoule, Cesta za Datovou Caru.

4 large or 6-7 little apples (peeled & cored)

3 tablespoons sugar

5 tablespoons rum

1/2 l water

2 Oekter vanilla pudding bags

lady fingers

Put a little water in pan and cook apples until mushy. Add sugar and rum. 

Dissolve 2 Oetker brand puddings in 1/2 liter water, add to apple mixture and cook until the mixture thickens

Place lady fingers on a  cake form and cover with apple mixture. Alternate layers and finish with a layer of apple mixture on top.

Leave to solidify in frig overnight. In the morning take out of cake form and decorate according to your liking (whipped cream works well).