2/3 cup sugar
½ teaspoon salt
4 cups scalded milk
6 cups soft bread pieces (approximately 10 slices)
Raisins, thinly sliced apples or nuts optional
Place eggs, sugar, nutmeg, salt in a bowl and beat until foamy. Slowly add scalded milk. Add bread pieces and fold mixture until all of the bread is evenly soaked. Place mixture in 2 greased bread loaf pans. Place pans in a larger pan with hot water. Bake at 350 degrees for 45-60 minutes.