DUMPLINGS WITH SAUERKRAUT AND PORK (KNEDLO ZÉLO VEPŘO)
This dish is composed of 3 different parts and here are the recipes for all of them. Potatoes can be substituted for dumplings instead. Just boil them in the peel and peel them once cooked, dice and serve!
Pork shoulder cut
2 tablespoons cumin
Use pork shoulder cut with a bone. Wash, rub oil over the meat, place in a pan with heavy bottom that has also been oiled. Sprinkle about 2 tablespoons of cumin seeds, and salt over the meat, add a little water cover and cook for about 20 minutes. Add 1 chopped onion to the meat and place the pot in an oven. Bake until meat is soft, almost falling apart. During the baking you may add some water to the pan to keep the meat from burning.
16 oz or more sauerkraut
Little sugar, salt, flour