Lemon Poppyseed Cake



1 cup whole poppy seeds

2 cups Vondra flour

3 teaspoons of baking powder

2 cups sugar

1 cup milk

1 cup oil

3 eggs

Glaze: 1 cup powdered sugar, little lemon juice

Mix dry ingredients in one bowl. Mix wet ingredients in separate bowl, combine contents of both bowls. 

Bake at 350 deg F

Mix powdered sugar with enough lemon juice to make thin paste. Spread on top of the cake. 

Let cool!